Ingredients
- 4 ripe bananas, frozen and then thawed
- 1 lemon, juiced
- 1 2/3 cup heavy cream
- 1/3 cup sugar
- 1 cup chopped walnuts
- 1/2 cup chocolate chunks
- 1 cup brownie bits
Instructions
- Combine the bananas, lemon juice, cream and sugar into a food processor and combine for 1 minute until smooth.
- Remove ice cream bowl from the freezer and place into ice cream machine. Transfer banana mixture to the frozen bowl and add the walnuts, chocolate chunks and 1/2 the brownie bits. Freeze according to the manufactures directions. Carefully stir in remaining brownie bits at the end.
- Remove ice cream from the bowl and place into a freezer safe container for at least 2 hours before serving.
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