Ingredients
- 3 cups powdered sugar
- 1/2 cup plus 3 tbsp cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 4 large egg whites, at room temperature
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 320 and line two baking sheets with parchment paper.
- In a large mixing bowl combine the powdered sugar, cocoa powder, salt and chocolate chips.
- Once combined, add the eggs whites and vanilla and mix until just combined through.
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, 6 on each baking sheet and bake for 15 minutes, until the tops are glossy and lightly cracked;
- Let cookies cool completely and then serve.
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