Pumpkin Chocolate Chip Cookies

Ingredients

• 2 cups flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1 cup sugar
• 1/2 cup greek yogurt
• 1 cup canned pumpkin
• 1 tsp vanilla extract
• 1 cup chocolate chips
  
  

Instructions

1. Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
2. Sift the flour, baking powder, baking soda, salt and cinnamon together. Set aside.
3. In a mixer combine the eggs and sugar and whisk for 3 minutes until it doubles in volume. Add the yogurt, pumpkin, and vanilla and blend until fully combined. Mix in the flour and then add the chocolate chips. Refrigerate dough for 2 hours.
4. Once chilled scoop 3 tbsp scoops of the dough onto the baking sheets, 12 cookies per sheet. Bake for 16 minutes and remove from the oven. Let the cookies cool for a few moments on the baking sheets before transferring to a cooling rack. Repeat the process with any remaining dough.