Moist Mini Brownies

Moist Mini Brownies

Ingredients

• 10 tbsp unsalted butter, room temp
• 1 1/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 tsp vanilla paste or 2 tsp vanilla extract
• 2 large eggs
• 1/2 cup AP flour
• 1/2 cup Chocolate Chips

Instructions

1. Preheat oven to 350 degrees.
2. Spray a mini cupcake tin with an ample amount of PAM baking spray.
3. In a mixer combine the butter, sugar, cocoa power and salt and mix for 2 minutes. Add the vanilla paste and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
4. Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini brownie to lift it out of the pan and let cool on a cooling rack.
5. Once cooled, place your cream cheese frosting into a piping bag and carefully pipe little football designs onto each brownie.