Lemon White Chocolate Chip Cookies

Ingredients

• 1 cup Smart Balance (butter substitute)
• 2/3 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 3 teaspoon lemon extract
• 2 1/4 cups AP flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 12 oz white chocolate chips

Instructions

1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or sil-pats.
2. In a large mixer beat together the butter and sugars until creamy. Add the egg and beat until combine. Add the lemon extra and combine. In a separate bowl, sift together the flour, baking soda and salt. Slowly add the sifted ingredients into the mixer and combine until everything is mixed well. Turn the mixer on the slowest speed and add the white chocolate chips. Cover and refrigerate the dough for at least 2 hours and up to 24 hours before baking.
3. Using a 1 inch scoop, scoop the dough onto the baking sheets. Bake for 8-10 minutes. Transfer cookies from baking sheet to drying rack until cooled.