Chocolate Sea Salt Butterscotch Caramels Blondies

Ingredients

• 1 cup butter, melted
• 2 cup dark brown sugar
• 4 teaspoons pure vanilla extract
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon of baking soda
• 1 1/2 cups Chocolate Covered Sea Salt Butterscotch Caramels

Instructions

1. Preheat oven to 350 degrees.
2. In a large stand mixer, combine the melted butter and brown sugar and mix with a whisk attachment for 1 minute until combine. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
3. Add the dry ingredients into the stand mixer, flour, baking powder and baking soda and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in the Chocolate Sea Salt Butterscotch Caramels.
4. Spray a 9x9 baking pan and line it with parchment paper. Spoon the batter into the prepared baking sheet and transfer it into the oven. Bake for 40-45 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

Notes

Once cooked, I like to let my blondie brownies cool to room temperature and then transfer the entire baking pan into the refrigerator to cool before slicing. That way the slices are neat and close to perfect!